Peek-a-reads

Peek-a-reads
Jeanette, Gloria, Tina, Maggie, & Loretta

Thursday, January 12, 2012

Re: FW: River Valley Inn

River Valley Inn sounds like a good place for dinner and the book club meeting. We're in Fargo now for the winter months so I won't be attending......enjoy!

Alice

------------------------------
On Wed, Jan 11, 2012 7:58 AM PST Grenier, Tina wrote:

>Good morning, Ladies!
>
>FYI - The NDSCS River Valley Inn is up and running again! Might be something we want to consider again? We'll talk more later.
>
>Also, Jodi Ost has a copy of Still Alice (February selection). Does anyone want to read it?
>
>Tina
>
>
>
>[cid:image001.jpg@01CCD03E.BCDDBD20]
>
>Ms. Tina Grenier, M.Ed.
>Librarian, Head of Collection Management
>NDSCS - North Dakota State College of Science
>Mildred Johnson Library 102
>800 Sixth Street North
>Wahpeton, ND 58076-0001
>
>T 701.671.2612
>F 701.671.2674
>1.800.342.4325
>E tina.grenier@ndscs.edu<mailto:tina.grenier@ndscs.edu>
>
>NDSCS: http://www.ndscs.edu/
>MJL: http://www.ndscs.edu/academics/services/library/
>
>From: All NDSCS Employees [mailto:NDSCS-ALL-CAMPUS@LISTSERV.NODAK.EDU] On Behalf Of Uhren, Mary
>Sent: Tuesday, January 10, 2012 5:05 PM
>To: NDSCS-ALL-CAMPUS@LISTSERV.NODAK.EDU
>Subject: River Valley Inn
>
>
>It's hard to believe that it's time to open the River Valley Inn once again! For anyone new on campus, the River Valley Inn is a restaurant operated by students in the Culinary Arts program. Everyone is welcome to attend!
>We look forward to having you participate in the instructional process for our students. Without you as customers,
>our students wouldn't have the opportunity to put their skills into practice.
>
>Please make reservations by calling 32405. To get more information regarding the RVI, click on this link:
>http://www.ndscs.nodak.edu/academics/departments/culinary-arts/restaurant/
>
>
>Our first restaurant is next Thursday, January 19. This menu will feature a selection of Appetizers, Soups & Salads,
>Sandwiches, Entrees and Desserts.
>
>

No comments: